THE STANDARD BAKERS FARM is an offshoot of the STANDARD BAKERS group, a bakery brand founded in Utsunomiya, Tochigi Prefecture, with a philosophy of 'Think Local, Eat Local'. The Shibuya branch sits on the ground floor of Shibuya Mark City, within the Tokyu Food Show, and offers a tempting lineup of handcrafted breads made with carefully sourced ingredients from local producers.
The menu covers everything from crusty sourdough and rustic farm loaves to sweet pastries and filled rolls, all baked fresh on the premises. There is also a small eat-in cafe area where you can enjoy toast sets and sandwiches alongside a cup of coffee, making it a popular spot for a quick breakfast or a mid-shopping pit stop.
Conveniently positioned within the Mark City complex directly connected to Shibuya Station, the bakery is easy to reach whether you are commuting or sightseeing. Opening hours generally follow the Tokyu Food Show timetable, so it is worth checking current times before a late-evening visit.
「Think Local, Eat Local」の哲学を掲げるクラフトベーカリー。渋谷マークシティ内で職人技のパンとカフェメニューを提供。