鼎泰豊（ディンタイフォン）渋谷店

Din Tai Fung needs little introduction to anyone who appreciates soup dumplings. The Shanghai-born, Taiwan-honed chain opened its Shibuya branch inside Shibuya Scramble Square, bringing its meticulously crafted xiaolongbao to one of Tokyo's busiest transport hubs. Each dumpling is folded with trademark precision, and the menu extends to fried rice, noodle dishes and steamed buns, with some Japan-exclusive items not found at other global locations. The restaurant seats 88 diners and includes private rooms, making it suitable for both quick lunches and more leisurely dinners. It is entirely non-smoking, which is a welcome feature for families and international visitors. The kitchen takes last orders at 22:00, and the venue stays open until 23:00, which is handy for late-evening cravings after a day exploring Shibuya. Directly connected to Shibuya Station, Din Tai Fung is effortless to reach. Queues can build during peak hours, particularly at lunchtime and at weekends, so arriving slightly off-peak is wise if you want to avoid a wait.

台湾発祥の名高い小籠包チェーン。渋谷スクランブルスクエア13階で小籠包や麺料理を提供。