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A beloved bakery chain from New York serving freshly baked breads, pastries and rich hot chocolate on Dogenzaka-dori.

A branch of the Seattle-born coffee chain on the 9th floor of Shibuya Scramble Square, offering specialty roasts and skyline views.

A vibrant Korean restaurant on the 10th floor of HULIC & New SHIBUYA, famous for its prawn cheese fondue and thick-cut samgyeopsal.

A cosy café on the seventh floor of Shibuya 109 pairing artisan cheese plates with curated honey selections.

The New York gourmet deli's cafe outpost in Shibuya Stream, serving premium coffee, pastries, and light meals.

A celebrated French boulangerie on Shibuya Mark City's fourth floor, baking award-winning breads from a Meilleur Ouvrier de France baker.

A playful snack shop on Harajuku's Takeshita Street, famed for its wildly long tornado potatoes and candy floss.

The Swiss chocolatier's Chocolat Boutique on the 4th floor of Shibuya Mark City, offering premium truffles, bars, and chocolate gifts.

A sweets and snack food zone on Shibuya 109's B2F, built around one-hand eats like gelato, crepes and tapioca drinks.

A stylish cafe and grocer in Shibuya Cast serving quality seasonal produce and lovingly crafted light meals.

A homely donabe rice restaurant from Ebisu, serving comforting Japanese set meals in Shibuya Stream.

A takeaway cafe inside Shinjuku Gyoen run by a 300-year-old Kyoto wagashi house, serving parfaits, dorayaki and seasonal matcha treats.